handpicked - wild fermented - concrete - oak - sea spray - star jasmin - green pear
T A S T E - green pear, orange sherbet, slate, sea spray, star jasmine, stone-fruit.
E N J O Y - perfect aperitif.
V A R I E T Y - 80% vermentino 20% Fiano
V I N E Y A R D - first harvest from grafted vines (20 year old Sauvignon Blanc rootstock). Unique warm microclimate as little wind influence. free draining gravelly loam with 20% pea gravel.
W I N E M A K I N G - hand picked bunches crushed and de stemmed for 48 hr cold soak pre fermentation. free run juice, full solids, pressed to 100L concrete vessel and 2 x oak barriques for wild yeast fermentation.
M A T U R A T I O N - one 1000L concrete vessel and two second fill chardonnay french oak barrels for 4 months.
A L C + V O L - 11.1% + 750ml
H A R V E S T - 4 march 2020
B O T T L E D - 3 August 2020
C E L L A R - 3 to 5 years.