hand picked from 5 clones- morning sun site - whole bunch fermented - bright - earthy - sour cherries - goji berries - charcuterie
T A S T E - A juicy red fruit-driven nose that opens into a chary, earthy and layered mid pallet. Bright and earthy with sour cherries, rose petals, goji berries, fruit leather and charcuterie notes
E N J O Y - with game meats and charcuterie.
V A R I E T Y - 100% Pinot Noir
V I N E Y A R D - Second harvest from grafted vines. clones : 386, 114, 115, 2325 +2222.
W I N E M A K I N G - 20 % whole bunch in open fermentor. wild ferment + 2 x whole bunch amphora- foot stomped. Pressed at 0.5 Be
M A T U R A T I O N - french oak barriques for 6 months.
A L C + V O L - 12.2% + 750ml
H A R V E S T - 10 March 2021
B O T T L E D - 6 September 2021
C E L L A R - 3 to 8 years.