Variety: 100% Sauvignon Blanc

Alc/Vol : 12.6% 

Harvest Date: 2 March 2018

Maturation: aged in French oak barriques for 7 months

Bottling date: Oct 18

Cellaring potential:  will age well for the next 10 years 

Winemaking: Cold settled Sauvignon Blanc juice was wild fermented in 80% french oak barrels (of which 20% was new) and 20% in terracotta amphoras. Unfined with minimal filtration.

Colour: Freshly melted butter

Nose:  Fresh pineapple, lemon curd & hops.

Palate: The amphora component contributes to the soft, earthy notes and the french oak offers the wine length and warmth. This wine sees no additions in the winery apart from a small amount of sulfur at bottling, capturing the cooler season.

Please note : All orders in multiples of 12 receive free freight.  You can cause a Kerfuffle with straight or mixed cases.

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