Variety: 86% Sauvignon Blanc, 12% Muscat, 2% Shiraz

Alc/Vol : 12.7% 

Harvest Date: 21 March 2019

Maturation: Matured on lees in bottle for a minimum 8 months before hand disgorging.

Bottling date: 1st April 2019

Cellaring potential: drink young for maximum enjoyment

Winemaking: Cold settled Sauvignon Blanc & Muscat juice was co-fermented in temperature controlled stainless steel tanks for 10 days. 24g/L residual sugar remained in the ferment when the wine was bottled under crown seal, with bottle fermentation occurring over the next 4 weeks. The wine was then hand riddled and disgorged in order to add a small dosage as well as to regulate sediment and spritz.

Colour: Salmon pink blush

Nose: Fruit forward style with plenty of tropical lychee, guava and pineapple.

Palate: Lively and refreshing spritz with great fruit weight.

Please note : All orders in multiples of 12 receive free freight.  You can cause a Kerfuffle with straight or mixed cases.

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