Variety: 100% Savagnin Blanc (originally introduced into Australia as Albarino).

Alc/Vol : 12.6% 

Harvest Date: 22 Feb 2019

Oak Maturation: aged in French oak barriques for 7 months

Bottling date: Oct 18

Cellaring potential:  will age well for the next 10 years 

Vineyard: 150 vines only. North - South row orientation to capture sunlight inception producing lively stone fruit and savoury fruit characters, 

Winemaking: Free run juice, full solids, wild yeast ferment in second fill french oak barriques.  Unfined with minimal filtration.

Colour: Freshly melted butter

Nose: 

Palate: 

Please note : All orders in multiples of 12 receive free freight.  You can cause a Kerfuffle with straight or mixed cases.