Variety : 100% Shiraz. 

Alc/Vol : 14.5% 

Harvest Date : 6 April 2017.

Oak Maturation :  French oak barriques for 12 months post amphora.

Bottling Date : 3 July 2018.

Cellaring Potential : Will cellar well for the next 10 years.

Vineyard:  Dry grown on a west facing site , allowing maximum sunlight inception into the canopy, for ideal cool climate ripening. The lean gravelly ironstone soils craft a wine full of dark fruits and subtle spice.

Winemaking: 10 % whole bunch, fermented and matured in amphora on skins for 160 days.  Pressed to second fill oak barrels for 9 month maturation.

Colour: Deep crimson red 

Nose:  Notes of blackberry and savoury spice lifted by violet.

Palate: Dense layers of ripe fruit creating a powerful structure backed by super fine tannins. 

Please note : All orders in multiples of 12 receive free freight.  You can cause a Kerfuffle with straight or mixed cases.