Join us for the ultimate farm to table experience celebrating spring produce and our farm being in full bloom.

For something a little different, we get the chance to look outside our farm to highlight some of WA's best seafood as well.

As part of WAGFG Spring dining series we have planned an abundant four course meal + snacks, all perfectly paired with a range of our newly released wines. You will get the chance to delve deep into our garden, go on a journey to the southern ocean, then come back home to the farm with a top to tail taste of our grass fed meats.


skull island prawns


hand sowed

hand harvested

seasonal vegetables from our garden and our neighbours 

ocean to farm

leeuwin coast akoya oysters

karridale glenarty road charcuterie


grass fed

free range

top to tail

glenarty road lamb


blooming desserts


Tickets $190 +BF PP | FROM 12.30PM *tickets include lunch + paired wine.

B U Y   T I C K E T S