Join us for the ultimate farm to table experience celebrating spring produce and our farm being in full bloom.
For something a little different, we get the chance to look outside our farm to highlight some of WA's best seafood as well.
As part of WAGFG Spring dining series we have planned an abundant four course meal + snacks, all perfectly paired with a range of our newly released wines. You will get the chance to delve deep into our garden, go on a journey to the southern ocean, then come back home to the farm with a top to tail taste of our grass fed meats.
skull island prawns
seasonal vegetables from our garden and our neighbours
ocean to farm
leeuwin coast akoya oysters
karridale glenarty road charcuterie
top to tail
glenarty road lamb
Tickets $190 +BF PP | FROM 12.30PM *tickets include lunch + paired wine.