Welcome to our winter farm collective experience!

We hope your box has arrived safely and you are ready to enjoy these wild wines, cooking farm food made from scratch and your time in the garden. 

 

Carefully open your envelope with seeds. This time we sent you beetroot seeds. Enjoy your winter gardening!

 

Our head chef Adam Court is sharing his recipe for the cavatelli with rapini and smocked chili sausage.

Pour yourself a glass of a rare varietal Lagrein from Atelier range and enjoy your winter feast!

  

From the bottom or our hearts and garden, we want to thank you for joining this journey with us. We look forward to the seasons to come and for all the wines, recipes, ideas and tips we are looking forward to sharing with you.  

Lots of love, lamb and good wine always, 

Sash + Ben + The Glenarty Family! 

 

 

P.S. We hope you enjoy our favourite winter playlist to accompany your Glenarty Road experience at home.