Welcome to Winter Every Acre Farm Collective!

We hope your seasonal wine box delivery arrived safely, and you are ready to enjoy these wild wines, cook farm food made from scratch, and spend your time in the garden!

This time, our sous chef, Jarrod Attenborough shows you how to make winter kimchi using Glenarty-grown cabbage and a sprinkle of this season’s epicurean treat — dried padron chilli flakes, straight from the garden. These do pack some punch, so feel free to go light if you prefer a gentler ferment.

We thank you from the bottom of our hearts and the garden for joining this journey. We look forward to the coming seasons, and we look forward to sharing all the wines, recipes, ideas, and tips with you.  

To explore more wines and enjoy your 20% discount, head to your exclusive member hub on our website. Just make sure you're logged into your account to see your special pricing.

Lots of love, lamb and good wine always, 

Sash + Ben + The Glenarty Family! 

P.S. We hope you enjoy our favourite winter playlist to accompany your Glenarty Road experience at home.