handpicked - wild barrel ferment- gin gin clone - lemon butter - crunchy peach - verbena

T A S T E  -  freshly melted butter. nashi pear, toasted macadamias, peach. a complex wine displaying balanced natural acidity, generous fruit weight with a savoury twist.

E N J O Y - woodfired hamelet pork.

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V A R I E T Y  -  100% chardonnay (gin gin clone)

V I N E Y A R D  - east-west row orientation with free draining, coarse gravel soils help deliver a bold wine with zesty minerality.

W I N E M A K I N G  -  free run chardonnay juice, cold settled, wild fermented with slight turbidity in french oak barriques, 20% of which were new.  unfined with minimal filtration.

M A T U R A T I O N  - 20% new + 80% second fill french oak for 9 months.

A L C  +  V O L  - 12.6% + 750ml

H A R V E S T  -  18th February 2020

B O T T L E D  -  18th October 2020

C E L L A R  -  10 years.