handpicked - wild barrel ferment- gin gin clone - lemon butter - crunchy peach - verbena
T A S T E - freshly melted butter. nashi pear, toasted macadamias, peach. a complex wine displaying balanced natural acidity, generous fruit weight with a savoury twist.
E N J O Y - woodfired hamelet pork.
V A R I E T Y - 100% chardonnay (gin gin clone)
V I N E Y A R D - east-west row orientation with free draining, coarse gravel soils help deliver a bold wine with zesty minerality.
W I N E M A K I N G - free run chardonnay juice, full solids, wild fermented in french oak barriques, 10% of which were new. unfined with minimal filtration.
M A T U R A T I O N - 10% new + 90% second fill french oak for 6 months.
A L C + V O L - 12.6% + 750ml
H A R V E S T - 28th February 2018
B O T T L E D - 4th September 2018
C E L L A R - 10 years.