method traditional - fine bead - lemon meringue. crisp finish.
T A S T E - white flower, honeysuckle, salt spray with fine beading and a crisp finish.
E N J O Y - fresh augusta abalone + celebrations.
V A R I E T Y - 75% Chardonnay (gin gin clone) 25% pinot noir
V I N E Y A R D - north-south row orientation, allowing for gentle sunlight exposure on bunches, encouraging gentle aromatics. Third harvest from grafted 21-year-old vines. Pinot Noir - East facing hill site
W I N E M A K I N G - hand harvested, gently pressed to tank for cold settling. Chardonnay and Pinot juices were co-fermented in stainless steel. The base wine was sent to John Frazer for Tirage and Disgorging
M A T U R A T I O N - 12 months plus on lees in bottle before disgorging.
A L C + V O L - 12.6% + 750ml
H A R V E S T - Chardonnay - 13th Feb 2020 / Pinot Noir 17th Feb 2020
B O T T L E D - 10th April 2020
D I S G O R G E D - 19th november 2019 with 0.75g/l dosage.
C E L L A R - drink young for maximum enjoyment.