method traditional - fine bead - lemon meringue. crisp finish.
T A S T E - white flower, honeysuckle, salt spray with fine beading and a crisp finish.
E N J O Y - fresh augusta abalone.
V A R I E T Y - 100% Chardonnay (gin gin clone)
V I N E Y A R D - North-South row orientation, allowing for gentle sunlight exposure on bunches, encouraging gentle aromatics. Third harvest from grafted 21-year-old vines.
W I N E M A K I N G - Hand harvested, gently pressed to tank for cold settling. The clean juice was barrel fermented in third fill barrels and matured in oak for 4 months before tirage.
M A T U R A T I O N - 4 months in oak, 16 months on lees in bottle before disgorging.
A L C + V O L - 12.6% + 750ml
H A R V E S T - 22nd Feburary 2018
B O T T L E D - 19th November 2018
D I S G O R G E D - 19th November 2019 with 0.75g/l dosage.
C E L L A R - drink young for maximum enjoyment.