handpicked - 300 vines - wild barrel ferment - honeydew melon - green pear - lime zest
T A S T E - fresh green apple with a fragrant thread of cinnamon & star annis. This wine has a lively minerality, accompanied by a creamy finish
E N J O Y - fresh augusta abalone.
V A R I E T Y - 100% Savagnin blanc (originally introduced into Australia as Albarino).
V I N E Y A R D - 300 vines only. north-south row orientation for maximum sunlight inception producing lively stone fruit and savoury fruit characters,
W I N E M A K I N G - free-run juice, full solids, wild yeast ferment in second fill french oak barriques. unfined with minimal filtration.
M A T U R A T I O N - 100% second fill French oak for 7 months.
A L C + V O L - 11.9%
H A R V E S T - 19nd February 2020
B O T T L E D - 16th October 2020
- fresh Augusta abalone.
C E L L A R - 10 years.