wild barrel ferment - vanilla - butterscotch - lemon curd - thyme blossom

T A S T E  -  freshly melted butter. butterscotch, lemon balm, thyme butter, fresh lemonade and cut grass.

E N J O Y - with fresh king george whiting.

 ______________________________________________________________________

V A R I E T Y  -  100% Semillon. 

V I N E Y A R D  - 24 year old low yielding vines (2.9 tonne / hectare). free draining gravelly loam with 10% quartz.

W I N E M A K I N G  -  free run juice, full solids, wild yeast ferment in just two second fill french oak barriques.  unfined with minimal filtration.

M A T U R A T I O N  -  two second fill chardonnay french oak barrels for 6 months.

A L C  +  V O L  - 11.6%

H A R V E S T  -  19th Feb 2021

B O T T L E D  -  6th September 2021

C E L L A R  -  10 years.