wild barrel ferment - vanilla - butterscotch - lemon curd - thyme blossom
T A S T E - freshly melted butter. butterscotch, lemon balm, thyme butter, fresh lemonade and cut grass.
E N J O Y - with fresh king george whiting.
V A R I E T Y - 100% Semillon.
V I N E Y A R D - 21 year old low yielding vines (1.5 tonne / hectare). free draining gravelly loam with 10% quartz.
W I N E M A K I N G - free run juice, full solids, wild yeast ferment in just two second fill french oak barriques. unfined with minimal filtration.
M A T U R A T I O N - two second fill chardonnay french oak barrels for 6 months.
A L C + V O L - 12.6%
H A R V E S T - 12th March 2019
B O T T L E D - 4th September 2019
C E L L A R - 10 years.