honeysuckle - fresh peach - cinnamon - hazelnut

T A S T E  -  a hint of honeysuckle, warm in the sun. the weight of gravel loam over Karridale clay. three hundred vines, hand-picked and fermented wild. together they took a trip down memory lane, and came back with a bottle of Fiano.

E N J O Y - pairs beautifully with more delicate white meats and fresh summer salads.

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V A R I E T Y  -  100% fiano

V I N E Y A R D  - second harvest from grafted vines (21 year old Sauvignon Blanc rootstock). Unique warm microclimate as little wind influence. free draining gravelly loam with 20% pea gravel.

W I N E M A K I N G  - hand picked bunches were whole bunch pressed, with juice racked with high solids to french oak for wild fermentation. Unfined with minimal filtration.

M A T U R A T I O N  -  100% second fill french oak for 7 months.

H A R V E S T  -  9 march 2021

B O T T L E D  -  6 septmeber 2021

C E L L A R  -  3 to 5 years