W I N E M A K I N G - hand-harvested cane cut fruit (dehydrated 15%) was combined with fresh Sauvignon blanc fruit and left to rehydrate in the press overnight.The juice was pressed to 500l/tonne, resembling nectar. Fermentation in stainless steel with ferment arrested at 7 Baume residual.
M A T U R A T I O N -Best matured in bottle to develop honeyed notes and build richness.
A L C + V O L - 14.5% + 750ml
H A R V E S T - 6th April 2018
B O T T L E D - 3rd July 2019
C E L L A R - drink now or cellar for 10 + years.
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