sauvignon blanc - honey - passionfruit - pavlova + apricot slice
T A S T E - liquid Pavlova, preserved peaches, honey. Great balance of fruit sweetness and acidity.
E N J O Y - perfect dessert wine or pair with blue cheese.
V A R I E T Y - 100% Sauvignon Blanc
W I N E M A K I N G - hand-harvested cane cut fruit (dehydrated 15%) was combined with fresh Sauvignon blanc fruit and left to rehydrate in the press overnight. The juice was pressed to 500l/tonne, resembling nectar. Fermentation in stainless steel with ferment arrested at 7 Baume residual.
M A T U R A T I O N - Best matured in bottle to develop honeyed notes and build richness.
A L C + V O L - 14.5% + 750ml
H A R V E S T - 6th April 2018
B O T T L E D - 3rd July 2019
C E L L A R - drink now or cellar for 10 + years.