Fundraiser for Larapinta Trek
50% of all proceeds will go to Interplast, sending teams of volunteer surgeons, anaesthetists, nurses and allied therapists to developing countries in the Asia Pacific Region to provide free surgical treatment and medical training.
6 X 2019 FUME BLANC
wild barrel ferment - part amphora - dried fig - white peach - jasmine tea - orange blossom
T A S T E - freshly melted butter. fresh pineapple, lemon curd and hops. the amphora component contributes to the soft, earthy notes and the french oak offers the wine length and warmth.
E N J O Y - with woodfired glenarty lamb.
V A R I E T Y - 100% Sauvignon Blanc.
V I N E Y A R D - hop block, lower valley, gravelly loam over clay. East-West row orientation, leaf plucked on morning sun side to enhance tropical esters.
W I N E M A K I N G - free-run juice, full solids, wild yeast ferment in just two-second fill French oak barriques. unfined with minimal filtration.
M A T U R A T I O N - 20% new + 80% second fill french oak + 20% amphora for 7 months.
A L C + V O L - 12.6%
H A R V E S T - 2nd March 2019
B O T T L E D - 16th October 2019
C E L L A R - 10 years.