muscat petit granis - solera stack - 5 years in oak - grandmas fruit cake - ripe cherry - cedar - nutmeg
T A S T E - brick red with brown hues. notes of Christmas cake, nutmeg, red cherries and cedar. dense layers of ripe dried fruits creating a powerful structure backed by superfine tannins and a fresh, clean finish.
E N J O Y - summer: serve slightly chilled day post-feast + winter: best drunk by the fire.
V A R I E T Y - 100% muscat petit granis.
W I N E M A K I N G - fermented on skins for 7-10 days. fortified with a neutral grape spirit at the perfect time to capture the true fruit sweetness.
M A T U R A T I O N - french oak for minimum 9 months, maximum 5 years.
A L C + V O L - 18.9%
B O T T L E D - 30th September 2019
C E L L A R - 10 to 20 years.