hand picked - cool microclimate - whole bunch fermented - sour cherries - cranberry - tar + roses
T A S T E - a delicate, fruit driven Pinot that is layered with savoury notes. Tar and roses, campari with fresh acidity.
E N J O Y - with game meats and charcuterie.
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V A R I E T Y - 100% Pinot Noir
V I N E Y A R D - First harvest from grafted vines. Burgundian clones : 386, 114 + 115.
W I N E M A K I N G - 40 % whole bunch, 24 hr cold soak before wild fermentation in open fermentor. gently plunged with minimal pumping over maturation.
M A T U R A T I O N - french oak barriques for 6 months.
A L C + V O L - 11.1% + 750ml
H A R V E S T - 30 April 2020
B O T T L E D - 6 September 2020
C E L L A R - 3 to 5 years.