welcome to our farmhouse kitchen

Farm to table dining


· Wednesday to Monday · 11.30am–2.30pm · Karridale · Margaret River

Here at the farm we believe in homestead-style living. To be sustainable, align with the seasons and respect nature.

01 at the farmhouse

We make wines that are wild, creative and a true expression of place.


We intentionally raise our sheep, pigs and beef to use from top to tail.


We regeneratively grow our own seasonal and nutritious produce that we harvest daily.


We cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake.

Collectively this creates an honest and wholesome food and wine experience, fresh from our farm to your table.

A table with various dishes including sliced cured meats, cheese, pickles, and a colorful vegetable salad, along with glasses of red, white, and sparkling wine.
02 farm feast experiences

Reserve your farm feast experience.


Paddock to Plate

01

farm experience + a five-course set menu

Tour + snack + garden plate + charcuterie + mains + sides + dessert

$175
per person
Add flight of five wines · $45

Every Acre Feast

02

a five-course set menu

Snack + garden plate + charcuterie + mains + sides + dessert

$140
per person
Add flight of five wines · $45

Farm Feast

03

a three-course set menu

Garden plate + charcuterie + mains + sides

$115
per person
Add flight of three wines · $35

Junior Feast

04

A mini farm feast to inspire the next generation of farmers and gardeners.

$45
per child

recommended for ages 6+
03 the farm feast
Set dining table with plates, glasses, and silverware in a cozy wooden restaurant with large windows and plants outside.

Snack

One

every acre + paddock to plate only

A seasonally inspired farm snack to start your feasting journey.


Garden plate

Two

Regeneratively raised produce in its most raw and honest form. hand-picked and lovingly prepared from our garden.


Three

Charcuterie

A spread of our house-made farm charcuterie. Raised with intention, cured with care and made with love.


Four

Main

Grass-fed meats, from top to tail and cooked over coals. With sides of seasonal produce and all the trimmings. 


Five

Dessert

every acre + paddock to plate / optional add on

A decadent but down-to-earth dessert which celebrates our orchard and flower garden.


04 booking information

Reserve your farm feast experience…

A slice of chicken liver parfait garnished with mulberry, set with mulberry jelly, topped with fresh annis hissop leaves, and small red flowers, served on a white plate.
Western australian good food guide

“It all has real soul... A true destination restaurant with a relaxed warmth and confidence.”

best regional restaurant in western australia · no.6 in the top 100


gourmet traveller

“What’s on the plate and in your glass is a direct reflection of what’s happening on the property.”

best destination dining · top 10 in WA

vino in the vines

A roaming feast + wine tasting + farm tour