welcome to our farmhouse kitchen
farm to table dining.
here at the farm we believe in homestead style living. to be sustainable, align with the seasons and respect nature.
we make wines that are wild, creative and a true expression of place.
we intentionally raise our sheep, pigs and beef to use from top to tail.
we regeneratively grow our own seasonal and nutritious produce that we harvest daily.
we cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake.
collectively this creates an honest and wholesome food and wine experience, fresh from our farm to your table.
Paddock to Plate
farm experience + a five-course set menu
tour + snack + garden plate + charcuterie + main + sides + dessert
$165 per person
| add flight of five wines $49 |
Every Acre Feast
a five-course set menu
snack + garden plate + charcuterie + main + sides + dessert
$130 per person
| add flight of five wines $49 |
Farm Feast
a three-course set menu
garden plate + charcuterie + main + sides
$105 per person
| add flight of three wines $35 |
Junior Feast
a mini farm feast to inspire the
next generation of farmers and gardeners
$45 per child
| recommended for ages 6+ |
One | snacks
a seasonally inspired farm snack to start your feasting journey. *every acre feast only
Two | garden plate
regenerativley raised produce in its most raw and honest form. hand-picked and lovingly prepared from our garden.
Three | charcuterie
a spread of our house-made farm charcuterie. raised with intention, cured with care and made with love.
Four | main
grass-fed meats, from top to tail and cooked over coals. with sides of seasonal produce and all the trimmings.
Five | dessert
a decadent but down-to-earth dessert which celebrates our orchard and flower garden.
*every acre feast or optional add on
Reserve your farm feast experience…
Booking Information
Please read before booking
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Our menu changes often to reflect life on the farm, following the seasons and the changes that come with them.
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Whilst we strive to accommodate all of our guests, we are a small paddock to plate venue and may not always be able to cater for all dietary requirements.
We easily cater for straight forward requests such as gluten free + vegetarian + pescatarian. However, we unfortunately we cannot cater for a vegan menu.
Please ensure your dietary requirements + allergies + intolerances are specified on your booking notes. If your request is outside of this, please kindly contact us prior to booking at hello@glenartyroad.com.au.
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Glenarty Road is first and foremost a fifth generation working lamb farm. Our ethos is
to utilise sustainable and biodynamic practices to create a cyclic farming system that produces animal products and by-products, hence we are unable to cater for Vegan diets. To avoid disappointment, kindly contact us prior to your booking date with any queries. -
As much as we love furry friends, for farm bio-security purposes we encourage you to visit without them. If you do need to bring them along, please ensure they are on a lead at all times and are happy to stay outdoors and away from our growing vegetable gardens. Please also be aware that our farm dogs Bob and Tassie live onsite and roam the property at their leisure.
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Please be aware that tables are automatically allocated to best accommodate all of our restaurant guests, and we are unable to satisfy all seating requests and table
changes. -
A credit card Booking Guarantee is required per person. Funds will be verified, but WILL NOT BE CHARGED to your card at the time of booking. You can pay with any method on the day and straight forward split billing is available.
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If you are joining us for a Farm Feast experience, we recommend arriving at least 30 minutes before your booking time so you can enjoy a relaxed and in depth tasting of our wines. Taste up to six wines for $10 - redeemable on takeaway wine purchase.
A great way to compliment your Farm Feast experience is to start with a tour of our regeneratively raised garden. From 11am | BOOK GARDEN TOUR |
For the complete Glenarty Road experience, we suggest booking our Vino in the Vines Tour on a different day so you can enjoy our food and wine right from the source with a whole new perspective. From 12.00pm. | BOOK FARM TOUR |
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We are at 70 Glenarty Road, Karridale
Our Restaurant is open from 11:30 am to 2:30 pm. Wednesday to Monday.
Our Cellar Door is open from 10:00 am to 5:00 pm. Wednesday to Monday.
To organise a private wine tasting or tour, please get in touch at info@glenartyroad.com.au
Most seasons we host special dinners or events at the farm. Please add yourself to our mailing list for updates.
Share the love with a Glenarty Gift Voucher - an experience is the best kind of gift.
Surcharge of 15% applied on public holidays.
Vino in the Vines
a roaming feast + wine tasting + farm tour
