a unique

manifestation

of land and sea

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from the southern reaches of the Margaret River region,

where the Indian and Southern Oceans collide.

here, karri trees tower in rich loam soils and grapevines thrive, creating wines with purity and true expression of place.

inspired by a shared curiosity of the unique relationship between

our ancient soils and the waterways that shape our landscape.

in 2019 the concept of suberging a wine on the ocean floor was born from a conversation amongst friends.

drawing from the tales of wine bottles carefully stored in the hulls of sunken ships

for centuries,

patiently awaiting rediscovery.

once brought to land, these bottles revealed underwater conditions as the ideal scenario for cellaring wine. the notion of how

the ebb and flow of the seabed off augusta

might influence the maturation of our wines

became an alluring question.

Aerial view of Augusta coastline with ocean waves crashing against rocky shoreline.
A boxed champagne bottle on a sandy beach with rocks and seaweed nearby, with sunlight casting shadows.

lowered to 10 fathoms below the surface by a team of expert divers, where the conditions perfectly emulate ideal maturation factors.

rocked by the unique rhythm of the deep ocean currents,

naturally stirring the lees,

building layers of distinct complexity and texture in the wine.

after a minimum of two years. these bottles are resurrected, hand disgorged and carefully packed to preserve the unique ocean encrustation.

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A large ocean wave with dark, stormy clouds in the sky.
Clusters of ripe chardoonat grapes freshly harvested from a Southern Margaret River vineyard
A glass bottle with marine life and coral images on it, standing upright on a rocky surface near large rocks.

experience a truly textural and expressive wine that is reminiscent of our farm with flavors of

white flowers, lemon curd,

and honeysuckle.

infused with the essence of the southern ocean,

building layers of toasted nuts and sea spray

with a fine beading and a uniquely creamy texture.

pair purely with your imagination and this strong sense of place.

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experience fathoms at the farm…

book your fathoms tasting
A wine bottle with marine life embedded inside, standing upright on rocky terrain, with large gray stones in the background.

Fathoms Taste | $15

Fathoms Cuvée is small batch boutique sparkling wine matured in the depths of the southern ocean, a blend of our pinot noir and chardonnay, delicately lowered ten fathoms deep to mature in Flinders Bay, Augusta, WA. 

no bookings required

Ten Fathoms Experience | $40

Explore the intricacy that only the oceans influence can create with an in depth tasting of Fathoms Cuvée and perfectly paired abalone snack curated by our chefs.

bookings available upon request, but not essential