Lamb Pastrami Skewers with Zucchini Pickle + Spring Onion Emulsion
There’s something about the smell of smoke and spice that gathers people. These pastrami skewers have become a bit of a signature around here — charred, sticky, and deeply savoury.
There’s something about the smell of smoke and spice that gathers people. These pastrami skewers have become a bit of a signature around here — charred, sticky, and deeply savoury.