Dig a little deeper
Discover Glenarty Road through the lens of soil, wine and good food. Every experience takes you into the heart of our farm; among the vines, across the pasture and through the gardens.
Tasted at its source
Grow and made here
Encountered first-hand
Choose how you want to experience the farm.
Come for an in-depth wine and food adventure, walk through the garden, follow the farm from paddock to plate or settle in for a guided tasting.
Every Acre is the thread between them: vineyard, paddocks, garden, cellar and table, encountered where the work happens.
The ultimate adventure for the true epicurean who is looking for an in-depth and down-to-earth wine experience.
Experience Glenarty Road beyond the farmhouse, on this ultimate wine, farm, and food adventure.
On our journey through the farm, you will enjoy up to ten wines right at the source, paired with a roaming four-stage feast of seasonal produce, farm snacks, house-made charcuterie, and freshly baked bread.
Vino in the Vines.
Price
$180 per person
When
12pm · Friday–Sunday
Season
October–May
Paddock to Plate
Step into our farmhouse kitchen for a true paddock-to-plate experience, beginning with a guided farm journey before settling in for a seasonal set menu.
From garden harvests and house-made charcuterie to wood-fired meats and orchard-led desserts, each course reflects what is growing, grazing and evolving on the farm.
Price
$175 per person
Wine
Add five-wine flight · $49
Snack + garden plate + charcuterie + main + sides + dessert
Wine, garden or open pasture.
Wild Wine + Farm Food
Explore our collection of wines through a guided comparative-style tasting with a spread of freshly baked bread, house-made curd and charcuterie.
per person
Where Good Things Grow
Wander into the depths of our regeneratively raised kitchen garden for an informative and inspiring walk and talk, followed by wine and food foraged and grown around the farm.
per person
Step into the rhythms of the farm with this guided walk through the vines and pastures. Learn how we grow and raise food regeneratively, and how it becomes part of our farm-to-table experience.
Raised Regeneratively
per person