farm collective summer 25/26
Your summer wines are here, ready for the warm, celebratory season ahead, with longer days, shared tables and good company.
This season, we’re so excited to have Chef Jess back on the tools, sharing a beautiful summer recipe: stracciatella, rock melon, prosciutto, basil + grissini — a dish that sings in warm weather and pairs effortlessly with your Farm Collective wines.
You can watch Jess make it step-by-step in the video below, then follow the recipe and enjoy it at home.
This delivery comes with a little festive treat: a champagne stopper, a small nudge to open something special over the holidays.
Before you dive in, a big heartfelt thank you.
Migrating to our new system required most members to re-enter their payment details, which was a huge ask, and you took the time to do this. We’re incredibly grateful.
Because of that effort, everything is now simpler and smoother on your end: your member pricing appears automatically, reordering is quick, your hub is clearer to navigate, and you now have simple access to limited releases, back-vintage wines, priority event bookings, and all the perks that come with being part of the Farm Collective.
We’ve put together a playlist of the songs filling the farm this summer. Something gentle to cook to, sip to, and enjoy alongside your Farm Collective wines.
Lots of love, lamb and good wine always,
Sash + Ben + The Glenarty Family!