welcome to our farmhouse kitchen

Farm to table dining


· wednesday - monday · 11.30am - 2.30pm · Karridale · MARGARET RIVER

Here at the farm we believe in homestead-style living. To be sustainable, align with the seasons and respect nature.

01 at the farmhouse

We make wines that are wild, creative and a true expression of place.


We intentionally raise our sheep, pigs and beef to use from top to tail.


We regeneratively grow our own seasonal and nutritious produce that we harvest daily.


We cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake.

Collectively this creates an honest and wholesome food and wine experience, fresh from our farm to your table.

A table with various dishes including sliced cured meats, cheese, pickles, and a colorful vegetable salad, along with glasses of red, white, and sparkling wine.
02 farm feast experiences

Reserve your farm feast experience.


Paddock to Plate

01

farm experience + a five-course set menu

Tour + snack + garden plate + charcuterie + mains + sides + dessert

$175
per person
Add flight of five wines · $45

Every Acre Feast

02

a five-course set menu

Snack + garden plate + charcuterie + mains + sides + dessert

$140
per person
Add flight of five wines · $45

Farm Feast

03

a three-course set menu

Garden plate + charcuterie + mains + sides

$115
per person
Add flight of three wines · $35
Set dining table with plates, glasses, and silverware in a cozy wooden restaurant with large windows and plants outside.

One | snacks

a seasonally inspired farm snack to start your feasting journey. *every acre feast only

Two | garden plate

regenerativley raised produce in its most raw and honest form. hand-picked and lovingly prepared from our garden.

Three | charcuterie

a spread of our house-made farm charcuterie. raised with intention, cured with care and made with love.

Four | main

grass-fed meats, from top to tail and cooked over coals. with sides of seasonal produce and all the trimmings. 

Five | dessert

a decadent but down-to-earth dessert which celebrates our orchard and flower garden.

*every acre feast or optional add on

Reserve your farm feast experience…

Booking Information

Please read before booking

A slice of chicken liver parfait garnished with mulberry, set with mulberry jelly, topped with fresh annis hissop leaves, and small red flowers, served on a white plate.
Wood-paneled wall with decorative shelves holding plants, framed photograph of the original farming family, vases, and bottles in a cozy dining room setting with tables set for dining.
The entrance of the Glenarty Road farmhouse. A rustic outdoor scene featuring a classic rusty tractor with a welcoming sign, surrounded by small trees with yellowing leaves, and a wooden building in the background.
  • It all has real soul. So too does the food, which steers a comfortable path between contemporary bistro and cosseting CWA charm. A true destination restaurant with a relaxed warmth and confidence…

    — The Western Australian Good Food Guide

Six bottles of Glenarty Road wine in the Wildlings range with colorful labels on a wooden surface, surrounded by flowers and greenery.

Vino in the Vines

a roaming feast + wine tasting + farm tour

Close-up of grapevine with young leaves and tendrils in a green outdoor setting.