In Margaret River, building a viable sheep enterprise often means stitching together smaller parcels of land. For Ben, that meant farming across up to a dozen properties between Margaret River and Augusta, shaping a low-input approach where sheep needed to be productive, resilient and easy to manage. SheepMaster genetics became a natural fit.

Dan Kittredge on nutrient density

There’s something about the smell of smoke and spice that gathers people. These pastrami skewers have become a bit of a signature around here — charred, sticky, and deeply savoury.

Handmade nougat from the farm