Join us for what will be an unforgettable degustation dining experience.
Set in a unique and scenic location on the farm, this feast is an exciting and dynamic collaboration between our Head Chef Jess Widmer and the talented Fervor team
The evening will start with canapes by both Jess and Yoda. Followed by 5 courses of expressive food crafted with passion and prepared before your eyes.
Fervor's philosophy aligns beautifully with our ethos of storytelling through food and creatively harnessing fresh ingredients. With a focus on our farm produce and locally foraged goods.
An Australian dining experience, unlike anything you can imagine.
Friday 10th + Saturday 11th December
from 5:30pm | $195pp + bf
EDIT : Event cancelled due to COVID-19