Welcome to our farmhouse kitchen.
here at the farm we believe in homestead style living. to be sustainable, align with the seasons and respect nature.
we make wines that are wild, creative and a true expression of place. we intentionally raise our sheep, pigs and beef to use from top to tail. we regeneratively grow our own seasonal and nutritious produce that we harvest daily. we cook with wood-fire, make from scratch, ferment, pickle, preserve, braise and bake.
collectively this creates an honest and wholesome food and wine experience, fresh from our farm to your table.
Every Acre Feast
five-course set menu
snacks + garden plate + charcuterie + main + sides + dessert
$110 per person
| add flight of five wines $50 |
a three-course set menu
garden plate + charcuterie + main + sides
$85 per person
| add flight of three wines $35 |
a mini farm feast to inspire the
next generation of farmers and gardeners
$45 per junior
One | snacks
a seasonally inspired farm snack to start your feasting journey. *every acre feast only
Two | garden plate
regenerativley raised produce in its most raw and honest form. hand-picked and lovingly prepared from our garden.
Three | charcuterie
a spread of our house-made farm charcuterie. raised with intention, cured with care and made with love.
Four | main
grass-fed meats, from top to tail and cooked over coals. with sides of seasonal produce and all the trimmings.
Five | dessert
a decadent but down-to-earth dessert which celebrates our orchard and flower garden.
*every acre feast or optional add on
a seasonal board of house-made charcuterie, curd, local cheeses, fresh produce and house breads. made for casual grazing as a picnic.
$60 for two | 12 - 2pm | weather depended + limited quantity.
Forage on the Farm
experience beyond the farmhouse, on this ultimate farm, food and wine foraging adventure.
roaming four-course feast + tasting | farm snacks + fresh produce + charcuterie + cheese + ten wine tastings
$110 per person | 3:00pm | thursday to sunday.
Please read before booking.