Welcome to our farmhouse.

our seasonal menu reflects the land and our passion for regenerative farming, fresh local food and creative wines. 

we believe in traditional farmhouse cooking. we pick our produce fresh from the garden. we pickle, ferment, braise, bake and cook over our custom wood-fire grill, to honour the honest and wholesome flavours. 

we invite you to slow down and to appreciate the origin, the taste and the presentation of your food and drink. take the time to enjoy and celebrate life with family and friends. 

Farm Feasting

this dining experience is the inspiration and culmination of our farming and food culture. it tells a story of our family, our land, our philosophy and our local region. created to feed your curiosity, inspire your sips and nourish your soul. 

Every Acre Feast

five-course set menu with paired wines + private tasting | limited bookings

$149 per person | private tasting + snacks + garden plate + charcuterie + main + dessert + paired wines.

Farm Feast

a three-course set menu

$78 per person | garden plate + charcuterie + main

Junior Feast

a farm to table food adventure to inspire the next generation of farmers and gardeners. 

$45 per junior | mini farm feast menu

One | snacks

with a glass of our Cuvee in hand, enjoy a delicious farm-fresh snack. then sit down to begin feasting with perfectly paired wines to match our seasonal menu, each with a special story to share. *not inc in 'farm feast'

Two | garden plate

let the official feasting begin with a plate of hand-picked and lovingly prepared garden goodness, which celebrates our fresh produce in its most raw and honest form. 

Three | charcuterie

following is a spread of our house-made charcuterie. raised with intention, cured with care and made with love. each cut and creation is inspired by amazing food cultures from around the world.  

Four | main

the main event is our grass-fed meats, from top to tail and cooked over coals. with sides of seasonal produce and all the trimmings. 

Five | dessert

finishing with a decadent but down-to-earth dessert sprinkled with freshly picked petals. making your feast complete and leaving you with lasting memories of the good times at glenarty. *not inc in 'farm feast'

Farm Grazing

Graze Board

a seasonal board of house-made charcuterie, curd, local cheeses, fresh produce and house breads. made for casual grazing as a picnic. 

$60 for two | no bookings required. weather depended + limited quantity.

Forage on the Farm

experience beyond the farmhouse, on this ultimate farm, food and wine foraging adventure.

roaming four-course feast + tasting | farm snacks + fresh produce + charcuterie + cheese + ten wine tastings

$110 per person | 3:00pm | thursday to sunday.

Booking Information

Please read before booking.

It all has real soul. So too does the food, which steers a comfortable path between contemporary bistro and cosseting CWA charm. A true destination restaurant with a relaxed warmth and confidence…

— The Western Australian Good Food Guide