News

Our first ever Pinot is here... It has always been our dream to grow Pinot Noir on our patch of dirt in Karridale as we have the perfect little sp...

It's time to Rosè the day away... Spring is one of our favourite seasons for so many reasons. The sun warms the soul, the garden starts to thrive...

The new amphora Shiraz... Our new release 2019 Glenarty Road Syrah is here and it's simply delectable with a new name to suit. You may know and lo...

We are delighted to introduce our new wine tasting experiences. For us, drinking wine is more than flavours, textures and sophisticated wine talk. ...

We started our farm club for you - the people who love small-batch wines, farm-fresh food and the good times at Glenarty Road! We want to give back...

The vision for our restaurant has always been to bring the freshest food from our farm to your table, in an honest and wholesome way. We always asp...

It was an honour to be featured in the July 2020 Issue of Country Style Magazine. One of our favourite reads to gather inspiration from other like-...

Well... where do we begin? The weather has been spot on for the amount of TLC we have been able to put into our farm, our little Max and our fishin...

Glenarty Road has been awarded the CELLAR DOOR WITH BEST FOOD in Margaret River by Gourmet Traveller Wine Magazine - 2020 Australia's Best Cellar D...

So as it turns out, we lit the grill for the last time in a little while on Sunday the 23rd March and it is with heavy hearts, that we have had clo...

Our 2019 Glenarty Road Savagnin is an intriguing wine. With crunchy green pear + honey dew melon + lime curd + salt spray.Made from only 150 vines,...

Words by The Western Australian Good Food Guide. See the full article here... Glenarty Road’s rise within the southwest dining ranks has been both ...