We are stoked to share our farm goodness with these local legends from the Margaret River Brewhouse.
Our fresh produce and a woodfired pig will be featured on the menu at their epic farm-to-table style feast, by chefs Adam and Benji. In celebration of the annual release of the Panther Cream. A multi-award-winning barrel-aged Imperial Stout in collab with Whipper Snapper Distillery.
Join us there for a brew or two on Thursday the 9th. We hope to see you there!
Margaret River Brewhouse | Farm to Table
