The Freshest Farm to Table Food

The vision for our restaurant has always been to bring the freshest food from our farm to your table, in an honest and wholesome way. We always aspire to give each of our customers the absolute best Glenarty style experience, so the idea of a set feast style menu has been on the drawing board for a while. 

Lo and behold, the time to trial this idea was perfect due to the restriction and we are stoked to say it has been a total success! Our loyal and new customers have had nothing but good feedback and love the idea of being treated to a farm-style feast… where the hardest decision you have to make is which wine to drink and if you have room for dessert! 

We are also excited to announce the good times are back on Monday’s with a casual Charcuterie menu. It's a relaxed day on the farm where you can graze the afternoon away with a seasonal spread of house-made meats, cheeses, garden pickles, preserves and our famous freshly baked sourdough bread.

FARM FEAST - Our three-course Feast Menu runs from Friday to Sunday over two seating times – 11:30 am to 1:30 pm + 2:00 pm to 4:00 pm. Bookings are limited to 25 people per seating to ensure the best experience and a leisurely time on the farm. So bookings are extremely essential. Click here to find out more or to BOOK NOW.

CHARCUTERIE - Get your graze on from 11:00 am to 3:00 pm on Monday’s only. Bookings welcome but not essential at the moment. Click here to find out more + dream up your grazing plate.