Welcome to our autumn farm collective experience!

We hope your box has arrived safely and you are ready to enjoy these wild wines, cooking farm food made from scratch and your time in the garden. 

Carefully open your envelope with seeds. This time we sent you rapini seeds. Happy planting!

 

Our head chef Adam Court is sharing his tips on preparing Pork Loin, and sends you his favourite glaze that made of Glenarty Road honey and fennel seeds you could have harvested of your previous planting. Otherwise they could be found in a shop.

 

 

From the bottom or our hearts and garden, we want to thank you for joining this journey with us. We look forward to the seasons to come and for all the wines, recipes, ideas and tips we are looking forward to sharing with you.  

Lots of love, lamb and good wine always, 

Sash + Ben + The Glenarty Family! 

 

 

P.S. We hope you enjoy our favourite autumn playlist to accompany your Glenarty Road experience at home.