Welcome to our spring farm collective experience.
We hope your box has arrived safely and you are ready to enjoy these wild wines, cooking farm style food made from scratch and time in the garden.
This season Jess has shared one of her favourite recipes of Spring Pasta.
Watch how to step by step make your:
1 - Ricotta
2 - The dough + filling
3 - Cook Primavera Agnolotti
From the bottom or our hearts and garden, we want to thank you for joining this journey with us. We look forward to the seasons to come and for all the wines, recipes, ideas and tips we have to share.
Lots of love, lamb and good wine always,
Sash + Ben + The Glenarty Family!
PS We hope you enjoy our favourite spring playlist to accompany your Glenarty Road experience at home.