Welcome to summer Every Acre Farm Collective!

We hope your box arrived safely and you are ready to enjoy these wild wines, cooking farm food made from scratch and your time in the garden!

 

Our head chef Adam Court is sharing his recipes for cured lamb pastrami, turmeric zucchini pickle and spring onion emulsion.

From the bottom or our hearts and garden, we want to thank you for joining this journey with us. We look forward to the seasons to come and for all the wines, recipes, ideas and tips we are looking forward to sharing with you.  

For more wines and a 20% discount please use a code "FRUITSET"

Lots of love, lamb and good wine always, 

Sash + Ben + The Glenarty Family! 

 

P.S. We hope you enjoy our favourite spring playlist to accompany your Glenarty Road experience at home.