Welcome to Summer Every Acre Farm Collective!

We hope your box arrived safely and you are ready to enjoy these wild wines, cook farm food made from scratch, and spend your time in the garden!

 

This time, our head chef, Adam Court, shares his recipes for cured lamb pastrami, turmeric zucchini pickle and spring onion emulsion.

We thank you from the bottom of our hearts and the garden for joining this journey. We look forward to the coming seasons, and we look forward to sharing all the wines, recipes, ideas, and tips with you.  

For more wines and a 20% discount, please use the code "FRUITSET"

Lots of love, lamb and good wine always, 

Sash + Ben + The Glenarty Family! 

 

P.S. We hope you enjoy our favourite summer playlist to accompany your Glenarty Road experience at home.