dry grown - gravelly loam - 10% whole bunch - dark cherry - cinnamon - cedar
T A S T E - deep crimson red. notes of blackberry, savoury spice and cedar lifted by violets. dense layers of ripe fruit creating a powerful structure backed by super fine tannins.
E N J O Y - with a Sunday family feast!
V A R I E T Y - 100% Shiraz.
V I N E Y A R D - dry grown on a west-facing site, allowing maximum sunlight inception into the canopy, for ideal cool climate ripening. The lean gravelly ironstone soils craft a wine full of dark fruits and subtle spice.
W I N E M A K I N G - 10 % whole bunch, fermented in large concrete open fermentors. Pressed off skins after 10 days and matured in French oak for 14 months
M A T U R A T I O N - french oak barriques for 14 months.
A L C + V O L - 13.2% + 750ml
H A R V E S T - 20 March 2020
B O T T L E D - 30 june 2021
C E L L A R - 10 years.