"a tale of the earth."

|  S T O R Y  |  few varietals speak of their terroir like syrah does. it tells the truth of the place it comes from, and here in karridale that involves cool nights, warm days and a cooling ocean breeze that whispers over the vines. our syrah is a wine for grown-ups. complex and dense with fruit and savoury qualities that ache to be enjoyed alongside a feast from the farm.

|  S T Y L E  |  10 % whole bunch, fermented in large concrete open fermentors. pressed off skins after 10 days and matured in French oak for 9 months. dry grown on a west facing site, allowing maximum sunlight inception into the canopy, for ideal cool climate ripening. the lean gravelly ironstone soils craft a wine full of dark fruits and subtle spice.

|  W I N E  |  alluring deep ruby color, velvety aromas, elegant, mystical, spicy. violets, freshly harvested black plums, and blackberries with french vanilla flowers.

|  E N J O Y  |  give this syrah the gravitas it deserves with char-grilled rack of lamb, or a slow roast. alternatively, go down the rhone route with charcuterie and artisan sausages.

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|  V A R I E T Y  |  100% shiraz

|  A L C  +  V O L  | 13.9% + 750ml

|  C E L L A R  |  10 years.