dry grown - gravelly loam - 10% whole bunch - dark cherry - cinnamon - cedar

T A S T E  -  deep crimson red. notes of blackberry, savoury spice and cedar lifted by violets. dense layers of ripe fruit creating a powerful structure backed by super fine tannins.

E N J O Y - with a Sunday family feast!

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V A R I E T Y  -  100% Shiraz. 

V I N E Y A R D  - dry grown on a west-facing site, allowing maximum sunlight inception into the canopy, for ideal cool climate ripening. The lean gravelly ironstone soils craft a wine full of dark fruits and subtle spice.

W I N E M A K I N G  - 10 % whole bunch, fermented in large concrete open fermentors. Pressed off skins after 10 days and matured in French oak for 14 months

M A T U R A T I O N  - french oak barriques  for 14 months.

A L C + V O L   - 13.2% + 750ml

H A R V E S T  -  20 March 2020

B O T T L E D  -  30 june 2021

C E L L A R  -  10 years.