"a bottle to unite"

|  S T O R Y  |  there's a reason that provence style rosé has taken the world by storm. textural and fragrant with an ever so elegant hue of dusty salmon, this is the wine to bring to the table when you need to please stubborn only-white and only-red wine drinkers. made from predominantly pinot noir, this is a slightly serious rosé with a joy de vivre to lift the spirits of the heaviest hearted soul.

|  S T Y L E  |  handpicked 14 march 23 - bottom 7 panels (greener portion of the block) 2.56 T picked of 4.9T/Ha at picking: Be- 11.5 pH - 3.19 TA - 8. shiraz fruit from reworked cane pruned vines, larger bunches, perfect rose fruit. pressed to stainless steel, cold settled. cool ferment over 8 days. inert stainless steel for 3 months

|  W I N E  |  raspberries, juicy strawberries and cream lifted by delicate floral aromatics. textural and expressive with great fruit weight backed by a restorative dry finish. notes of campari and lime blossom give this wine extra definition for moreish drinkability.

|  E N J O Y  |  a dry french style rosé for summer salads and charcuterie boards. delicious with salmon or trout. perfect for long lunches and dusk drinks.

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|  V A R I E T Y  |  92% pinot noir + 8% shiraz

|  A L C  +  V O L  | 12.2%

|  C E L L A R  |  drink now - 5 years.