Thursday's and Monday's are a relaxed day at the farm.
We invite you to graze the day away with a seasonal spread of house made meats, cheeses, garden pickles, preserves and our famous freshly baked sourdough bread.
Our charcuterie is made using the finest free range meats which we handcrafted in our kitchen and age in the wine cellar.
Can be customised to most dietaries. Bookings are recommended.