green pear - orange sherbet - slate - sea spray - star jasmine - stone-fruit

T A S T E - lemon sherbet and salt spray on the tongue. the sight of sun-kissed berries. nights spent soaking, skin on skin. together they took a trip down memory lane, and came back with a bottle of vermentino.

E N J O Y - perfect aperitif.

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V A R I E T Y - 100% vermentino

V I N E Y A R D - second harvest from grafted vines (21-year-old Sauvignon Blanc rootstock). Unique warm microclimate as little wind influence. free-draining gravelly loam with 20% pea gravel.

W I N E M A K I N G - hand-picked bunches crushed and de-stemmed for 48 hr cold soak pre-fermentation. free run juice, full solids, pressed to 1000L concrete vessel for wild yeast fermentation.

M A T U R A T I O N - one 1000L concrete vessel and two-second fill chardonnay french oak barrels for 4 months.

H A R V E S T - hand picked 9 march 2021

B O T T L E D - 6 Septmeber 2021

C E L L A R - 3 to 5 years

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